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Vegan Catlady;52733 wrote:
Do you have any amalgam/silver fillings? Do you eat a high-fish diet? The reason I ask is because almost all mercury poisoned people have a yeast problem and yet this is something most people on candida forums overlook.
Thanks for the heads-up!
I actually have one-less amalgam filling than I did last year, since I had one replaced last year. But yes, I have a few.
I dont eat fish because I ingest no meat of any kind.
Mercury will not be my issue, but I can see how it is an issue for many people.
I had a filling replaced when I was having health problems a year ago and thought the fillings had to go.
They all have to go, but I could only afford to remove one.
Someday they will all be removed.
I wouldn’t be so certain it’s not an issue for you. Removing your fillings is a good idea and necessary, but not sufficient to cure mercury poisoning. Unless you chelate(detox mercury) long enough to remove the mercury from your body/brain you will still be mercury toxic. I highly recommend you check out Andy Cutler’s two books on mercury poisoning: Amalgam Illness and Hair Test Interpretation. He’s the leading expert on mercury toxicity and has the safest and most effective method out there when it comes to mercury detox IMO.
You also might want to check out Hal Huggins’ book It’s All in Your Head: The Link Between Mercury Amalgams and Illness.
Also, here’s a torrent for Cutler’s Amalgam Illness if you’re interested, but don’t want to buy the book: http://kickass.to/andrew-hall-cutler-amalgam-illness-t6533350.html