Reply To: Have I gone mad? Pumpkin

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#89381

M
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I concur with Able, test it in a small amount at first and see whether you get a reaction to it. Don’t forget that it contains sugar and starch, two things that’ll feed the candida. In very small amounts I can handle it, but whenever I tried to use a little more in a muffin recipe for example, I suffered a reaction to it. It’s off the menu for me for the time being.