Isn’t three in an omelette a little excessive? Something I like to do is stir-fry vegetables and when they’re lightly cooked, pour in a beaten egg and quickly scramble it with some herbs and pepper or maybe some turmeric. The egg makes it into more of a meal and gives it flavour. If you have two eggs for breakfast, you can save one for a lunch/dinner like this. Or you could just add a boiled egg to your salad. It’ll be easier on your digestion if you spread out the protein too.