Coffee flavoured coconut cup cake recipe:
-50g of desiccated coconut
-200g liquid egg whites
-30g of coconut flour
-1 heaped teaspoons of stevia
-2-3 teaspoons on roasted chicory coffee/drink
-coconut oil in cake cases
-5g of l-glutamine
Blend all ingredients together, place in 5-6 cake cases & put in pre-heated oven for 10-12 min, or just when the top seals.
Take out & put in freezer for 1-2 hours.