Sure, Max 🙂 Here’s a link –Pocono Cream of Buckwheat
Gotta love good ol’ Amazon 🙂 On the organic butter – lots of people who have fairly significant dairy allergies can still tolerate cow’s milk butter. I don’t use a ton of it. I use extra virgin olive oil and EV coconut oil more than any other fats, *but* sometimes that little pat of butter matters 😉 This buckwheat cereal is one of the foods I choose to splurge and add butter to. I called it “grits” before because I eat it savory and it reminds me a little of regular grits (which I ***love*** with butter and cheese, but oh well!). The buckwheat grits are also good just spiced up with garlic and cayenne.
I checked again on the corn. It’s not mentioned in the lists themselves, but I did notice later that it *is* mentioned in the column beside the “foods to eat” and it includes corn along w/ other starchy vegetables that are to be avoided in Stage 1. I’m staying away from all corn ingredients, even the hidden ones like maltodextrin and preservatives for now. Although, now that I’m typing this, my alcohol-free vanilla is in a vegetable glycerin base, and I’ll bet that has corn in it. Man. Corn allergies have got to be one of the worst to work around!
Anyway, hope you like the buckwheat stuff! 🙂