Thanks for the input. I understand grains are a hot button for intolerances. I think I’m going to cut back on eggs a bit (ugh!) and completely stop hard boiled eggs. I rotated the type of ‘bread’ I’ve been eating and went back to strict coconut and a little buckwheat (I had experimented with teff for a while).
I hope that your efforts work out well for your son. It’s bad enough going through this myself, I can’t imagine what it must be like for your son. He’s lucky to have some who cares enough to go through the ‘hell’ with/for him 🙂