Reply To: Doing well: H202 and lots of ferments

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approximately_me
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Any health store will have it. It’s food grade hydrogen peroxide, which means 35%–that’s super important to get right. There is some good discussion elsewhere on this forum about the risks, which you might want to search out. You start out small, a drop in water 3x a day, adding one drop per day until you get up to 25 3x/day.

The protocol is here:

http://www.bobbyshealthyshop.co.uk/Hydrogen-Peroxide-Internal-Use.php

~S