If it’s feeding the candida, you’re opening yourself up to the full range of possible symptoms, some of which you mention. Whilst a food might produce a specific candida-related symptom each time, the reaction is just as likely to vary. I would cut back on the cheat foods for now, so as to not proliferate the candida you’ve still got. Depending on the degree of your ‘infection’, 2 months might be too early. I’ve being on the diet for 2 months, and I wouldn’t dream of introducing any cheat foods yet.
But, then, I do find contentment in small things like buckwheat porridge!