Reply To: detox or any phase leek soup

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#75014

Javizy
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Topics: 20
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Making a pureĆ© with olive oil and fresh herbs is a good idea. I often add a bunch of chopped basil to my veg soups, but it doesn’t impart much flavour. Not sure if I’ll try the leeks, but thanks for the idea. I was making great soups with onions and garlic, but my stomach is way too sensitive to them and the plain ones I make now are crying out for some flavour!