home › The Candida Forum › Candida Questions › Correct Swedish Bitters › Reply To: Correct Swedish Bitters
March 14, 2012 at 4:24 pm #75867
sammcl wrote: Ingredients: Purified water B.P., ethanol B.P., Aloe, Rhubarb root, zedoary, Myrrh, carline thstl, camphor, Angelica, Saffron, Gentian, Cnnamon, Snake root, centaury, wormwood, black cohoh, yarrow, cardamon, senna leaf. Obviously the one that concens me is Ethanol.
It appears that you’re already aware of the fact that etanol is a pure alcohol also called grain alcohol. Of course it’s better if you can obtain one that reads
“Alcohol Free.”