◘ Plain flour: 3/4 cup
◘ Whole wheat pastry flour: 3/4 cup
◘ Coconut milk: 1.5 cups
◘ Egg: 1 large
◘ Sugar: 2 tbsps
◘ Baking powder: 2 tsps
◘ Salt: 1/4 tsp
◘ Grated coconut: 3 tbsps
◘ Oil: 1 tbsp + some more for greasing the pan
◘ Banana: 1
◘ Brown sugar: 2 tbsps
◘ Passion fruit: 2
◘ Mango juice: 1/2 cup
◘ Cornflour: 1 tsp, whisked in 1 tsp water
◘ Sift both the flours, salt and the baking powder in a bowl. Stir in the sugar and the grated coconut.
◘ Beat the egg and whisk it with the coconut milk and oil. Add this to the dry ingredients and beat to get a smooth batter. Let the batter stand for 10 minutes.
◘ Meanwhile, make the passion fruit and mango coulis. Scoop out the pulp from the passion fruit, mix it into the mango juice and bring to a boil. Add the cornflour and stir it starts to thicken.
◘ Pour a couple of ladles on a greased and heated non stick frying pan. Cook for a couple of minutes; when bubbles start to form on the top , flip over and cook for a further 2 minutes or until golden brown.
◘ Before serving, slice the banana, toss it in the brown sugar and fry it till the sugar just starts to caramelise.
◘ Serve the pancakes with some passion fruit – mango coulis or caramelised banana.
This recipe makes 8 pancakes.