Reply To: Coconut Milk Kefir

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Ruffian;44391 wrote: I just did this….

I bought this:

I followed the instructions and started rehydrating the cultures on regular milk. Once it started making Kefir I switched to coconut milk. I live in Florida so my Kefir usually is ready in about 12-18 hours otherwise it’s too thick and turns into curds and whey.

It’s very, very easy.

Thanks, Ruffian! I am familiar with the CFH website– that’s where I got my natto starter. I’m going to hopefully order it next week so I can be ready when it’s time to introduce the kefir. I think it’s great we can switch to coconut milk because I’d really like to stay as vegan as possible.