Ruffian;44391 wrote: I just did this….
I bought this: http://www.culturesforhealth.com/milk-kefir-starter-kit.html
I followed the instructions and started rehydrating the cultures on regular milk. Once it started making Kefir I switched to coconut milk. I live in Florida so my Kefir usually is ready in about 12-18 hours otherwise it’s too thick and turns into curds and whey.
It’s very, very easy.
Thanks, Ruffian! I am familiar with the CFH website– that’s where I got my natto starter. I’m going to hopefully order it next week so I can be ready when it’s time to introduce the kefir. I think it’s great we can switch to coconut milk because I’d really like to stay as vegan as possible.