Jackie2 wrote: Since I’m just introducing this to my diet is it one slice and then wait a few days….or can I eat the whole loaf tonight???LOL
LoL Jackie. You know you can experiment a lot with this bread. For example, cut a few slices and brush with olive oil, then sprinkle different herbs on it and place it in a toaster oven or in your oven to toast. Gives an entirely different taste to the bread, no longer bland for sure. The herbs I’ve used (all at one time or separately) are garlic oil, oregano, basil, thyme, onion powder, chili pepper, and turmeric … now this is when you consider eating the entire loaf at one sitting.