Reply To: Coconut Flour Bread

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#80074

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I wanted to hear someones thoughts on my modifications. I used the same ingredients just increased them to find the right amount to fit in my pan and to find the consistency i was looking for. This made a batch that I just cut into 4 squares basically. I figure 1 square a day is ok.

8 egg
3/4 cup of extra virgin olive oil
salt same
1 cup of coconut flour
1 teaspoon of rumfords aluminum free baking powder