salexander wrote: Jo*Jo~ If you do ok with dairy I make icecream using homemade sour cream, egg yolks, stevia, and vanilla. It’s really good, taste kinda like cheesecake icecream!
That sounds lovely thank you 🙂
On the subject of alternative milks, I’ve seen almond milk in recipes on here but I’m not sure I can get it in the UK without things like guar gum and tapioca starch. Can anyone suggest any brands?