The recipe I have used and it is great on its own (I didn’t even use ANY stevia) is as follows:
Coconut Flour Bread
1/2 cup coconut flour
1/2 cup of buckwheat flour
1/2 cup full cream can of coconut milk (use only the creamy part on the top, about half the can)
2 Tbsp. coconut oil
1/2 tsp. sea salt
1 tsp. aluminum-free baking powder
Stevia, to taste
Blend together the eggs, coconut oil, stevia and salt. Now add the coconut flour, coconut flour, buckwheat flour and baking powder, and whisk until you don’t see any lumps. Pour into a loaf pan greased with coconut oil and bake at 175C (350F) for 30 minutes. Now the top of the loaf should be firm and a light golden color, and you can remove from the oven and allow it to cool. To liven up the taste a little, try adding some lemon zest.
This bread is great if you are expecting a plain tasting bread rather than something sweet like a banana bread would be. It’s very moist and not too dense.