Reply To: Cinnamon Bun Muffins

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dforbreakfast
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Topics: 2
Replies: 39

I tried these with millet instead of almond flour.

I had to bake them at 350 for about 45 minutes before they solidified at all. And I used xylitol and they are VERY sweet, though I am sensitive to sweet and salty things. Next time I would use more flour and less xylitol. These make a lovely treat to break up a dull diet!

PS – this recipe made 14 large muffins for me.