Reply To: Chilli stuffed pepper

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#64464

Steadam2011
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Roast them under a broiler for 4-5 minutes a side until charred all over. Then put the peppers in a paper bag and put them in the fridge. (The steam from the peps loosens the skin) Later once cooled take them out and peel off the charred skin and clean out the seeds. Buena suerte