Well my first attempt didn’t turn out that great. Kinda tough & crispy – not what I was going for. Of course it was really great to be able to have them with the incredible coconut curry vegetables recipe I found online. I didn’t mind their texture and slightly sour flavor once they were paired with the vegetables. I also made a Raita dish as a side salad – the whole meal actually made me feel kinda normal for the first time since I began the diet.
Next time I might try adding yogurt instead of water to the flour as that is supposed to help them be softer. Another suggestion was kneading them more until the dough got very smooth and letting them sit for an hour. As I love all things Indian (especially the food) I will certainly be trying to perfect this. Thanks for the recipe/idea!!