Reply To: Candida recipes with buckwheat flour

Home The Candida Forum Foods & Recipe Ideas Candida recipes with buckwheat flour Reply To: Candida recipes with buckwheat flour

#110187

msmofish
Member
Topics: 18
Replies: 96

It is very simple & yes the taste has to grow on you
I’ve cut up the bread in small chunks & toasted them to make croutons
Buckwheat flour is an acquired taste

The other bread recipe I use that’s sweeter & almost chewier is this:

Oat Bran Bread –

3 cups oat bran
1 cup kefir
2 Tblsp olive oil
1/2tsp Pink Seasalt
4 eggs
1 Tblsp gluten free baking powder

It is in a sloppy (but not runny) mixture. Into an oiled bread tin.
375 degree oven for 45 minutes.