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i agree..its VERY hard to bake anything. well i am going to try xanthum gum..hopefully it will be ok. i mean it doesnt take much to use. i gotta have some descent bread before i pull my hair out. LOL
the blue agave inulin wont work.its fructose. i agree. i dont know the difference between those and also the flours…
oh i read we cant have quinoa. i think some of this should just be a test food and see what happens.
i have tried almond, coconut, buckwheat and oat bran flours. none of which are good to me.
so next in line is millet. i would like to try the sorghum but i think that one is a toss up on whether we can or not. This gets so frustrating….buying all this odd stuff and organic. this is really beyond my budget. its sure costly me dearly. so something’s gotta give somewhere. and for me..it seems to be the breads…