Katy Gillett wrote: I completely made this up and did not measure but I’m addicted to it! I definitely won’t be making it often because once I start I can’t stop but here it is.
1 and 1/2 cups brown rice flour
1/2 cup buckwheat flour
1 and 1/2 teaspoon bicarbonate of soda
organic greek yoghurt
Mix all ingredients until pasty. Flour a bread tin and spoon in. Pop in the pre-heated 225C oven and leave on 200C for at least 40 minutes. Voila!
It’s great with almond butter.
Sounds Yummy….. I’ll surely give it a try.