Reply To: Brown Rice Flour

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#79275

Able900
Spectator
Topics: 92
Replies: 4811

Yes you’re right, Raster. I used brown rice flour a few times but only well into the diet. So for anyone who is still in the first several months of the diet or anyone who is still experiencing Candida symptoms or even die-off, Brown

Bob’s Red Mill Rice “Bran” Flour is the correct type.
William, this is a link to the rice bran flour.
http://www.amazon.com/Bobs-Red-Mill-Stabalized-18-Ounce/dp/B000EDBQ38/ref=sr_1_1?ie=UTF8&qid=1334715684&sr=8-1

Thanks, Able