raster wrote: Bob’s red mill makes a rice bran as well…your link is OK and works.
On a side note: I was horribly allergic to rice bran so if you can buy it in bulk and try it out, it might be the safest/cheapest route.
Are you able to eat ordinary brown rice? Is there a correlation between the two with regards tolerability? I’ve just made bread using the flour, but I’ve gone off the idea now!!