My question is for those who have used this body ecology product, not kefir grains. Is something else going on here? I followed all of the same steps I did the prior times. Was it very important that the packages needed to be refrigerated?
Unfortunately, the problem is more than likely the fact that the powder was out of the refrigerator for a period of time. If all or a majority of the bacteria died during that time, then the kefir will not be able to ferment. The bacteria in kefir are much like the bacteria in a probiotic which must be kept refrigerated.
Oh well, what a bummer. At least I have my other Probiotics in the meantime. I have definitely started to like the Kefir though.