It’s more related to your metabolism than candida itself. Eating carbs creates blood sugar instabilities. Your blood sugar sky-rockets after you eat them, and drops soon after a surge of insulin tries to neutralise it. This leads to a drop in blood sugar soon after that makes you crave carbs to raise it back up. This is the carb see-saw most people in Western societies are stuck on. One carb-rush and you’ll suffer this kind of hunger for at least a day. It takes around 30g in a meal to create such problems.
By the way, gluten isn’t causing your candida problems, so gluten-free bread is as bad as any other bread. The same goes for organic junk foods. Almonds are also over-rated as a health food. All the phytic acid in them affects mineral absorption, and they’re full of inflammatory fat. You’d need to eat a salmon steak just to balance a 50g serving.