Reply To: At a critical juncture in treatment – focus on candida, leaky gut, or dysbiosis…?

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raster
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Have you tried eating an anti-inflammatory diet and taking anti-inflammatory supplements? Fermented cod liver is one of them that will greatly reduce the inflammation of the gut. Fermented foods also destroy biofilms and the yeast. This might be a route you will want to check out.

Are you eating beef and pork? This can make the inflammation bad by taking 1-2 days to digest.

If you are no longer taking antifungals, I would consider going back to SF722 if you haven’t tried it yet.

Have you tried digestive enzymes?

Have you tried a biofilm protocol?

Are you doing the strict forum diet previously or the website diet?

Can you afford to consult a naturopathic doctor?

-raster