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bjh22;59113 wrote: I’ve read that biofilm disruptors are an important part of overcoming candida. The thing is they all seem to have the enzymes Cellulase and/or Hemicellulase. Users on this site have said that these enzymes change other enzymes in vegetables into sugar once they’re in the digestive tract, therefore producing food for the candida which will make the candida worse. They instead recommend Swedish Bitters for enzyme production….but what about addressing the biofilm??
Don’t take that. Take Interfase Plus.