All this is useful information, but what about the fact that apo-lactoferrin derives from milk? All relative products I’ve found so far are from whey.
As you’ve pointed out, you wouldn’t be drinking the milk and therefore the whey to obtain the Apo-lactoferrin, you would be taking a supplement of Glycoproteins which were extracted from the original substance.
How many times a day should we take Apo-Lactoferrin?
According to research, 60 mg a day is suggested as replenishment for a normal healthy person. However, depending on the age and health of an individual, raising this dosage to 2 or 3 capsules per day has proven beneficial for certain individuals.