Hum…well, I’m not an expert. But if it got fizzy, I think that’s a good thing. My ratio is 1C-raw sugar to 2C-grains, it’s a big jug. It still does taste kinda sweet sorta. I even add 1/4 cup grape juice to my final fermentation. I’ve been on it for a few weeks now and haven’t noticed anything bad. So, give it a try.
I must say that I think it threw me for a slight loop in the beginning when I first took it, but now I’m fine. So I guess just take it slow and build up. That’s what I’ve heard experts say?! 🙂