Hi, on this note about alcohol..
Has anyone experience about having wine after about 4-5 months on the candida diet and when you don’t have any symptoms anymore, when candida should be under control?
I know it’s probably best to try an organic red wine to at least stay clear off the preservatives. I’d like to hear people’s experiences, does Candida come right back at you if you have a couple of wines every now and then?
I’m really missing the days when I could have a few bubblies with the girls! But sparkling wine has lots of sugar in it so I won’t dare to try that.