I would get more meat in your diet and don’t think it has as many negative side effects as advertised by able. Some people get reactions due to the ammonia, but if you don’t, I think its very important to get plenty of protein on the diet. I only feel large amounts of meat can set you back and not small amounts or a few servings per week.
Salmon and fish are the best source of meat for the diet because they are anti-inflammatory and contain the most health benefits. I would try to get 1-2 servings of high quality fish per week if possible.
I would also consider mixing it up and eating salads that contain things like cabbage, radishes, cucumbers, and small amounts of carrot. Even a small amount of garbanzo beans shouldn’t be a problem on these salads either for most people.
I would consider trying out my bread recipe and see if it agrees with you. It contains coconut flour, buckwheat flour, teff flour, and almond meal.
When you can, I’d start working kefir in.
I’d also try to increase antifungals such as SF722 to 6 gelcaps per day. Same with the coconut oil.
Are you still experiencing die-off?