No kidding and seriously, great job even with the fruit screw-up.
But then I got really busy about a month ago, and two things happened: I got reeeeally burnt out on cooking, and I started making excuses about making bad decisions. I started eating fruit a little more often.
You know the problem with fruit? It’s just too damn convenient. It’s the fruit’s fault, certainly not yours.
rutabagas 4 times a month (over it)
Not hard to do.
Seems like lessons equal knowledge, no matter how bad they hurt. Dammit.
Way to go, kiddo.