Reply To: 4 recipes…all failed – what am I doing wrong?

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#97819

M
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I’ve noticed that adding extra water to the ingredients leaves the inside of the loaf somewhat moist. However, I always heat up the slices before I eat them so this helps to dry it up a little. Otherwise, you could try to make your mixture less watery, and a little more thick. Just add more flour and stir it in until you get the consistency that you desire.