This recipe is a delicious way to get a double boost of omega-3’s from chia seeds and salmon as well as a double boost of vitamin C from yellow pepper and fennel. Also called anise, fennel is sweet and very aromatic. The addition of the fennel seeds and the fronds (the feathery tops of the bulb) intensifies that clean anise flavor.
The combination of the salmon and vegetables (all from our approved foods list) makes for a really nutritious meal, with lots and lots of flavor. If the weather is good, you can also try grilling the salmon outside and pairing it with some delicious no-sugar coleslaw.
- 1 tsp. chia seeds
- ¼ tsp. fennel seeds
- 1 tsp. minced fennel fronds
- ½ tsp. lemon zest
- ½ tsp. salt
- ½ tsp. pepper
- 1 tsp. oil, such as olive or coconut
- 1 egg white, lightly whisked
- 4 oz. salmon
- Lemon wedges
- 1 Tbsp. oil, such as coconut or olive oil
- ¼ fennel bulb, fronds removed, thinly sliced
- ¼ red onion, thinly sliced
- ¼ yellow pepper, seeded, thinly sliced
- 2 to 3 thin slices of lemon
- Preheat broiler.
- In a spice mill, electric coffee grinder or a compact blender, grind chia seeds and fennel seeds. In a small bowl, mix together ground seeds, minced fennel fronds, lemon zest, salt, and pepper. Drizzle in oil and stir well, set aside.
- In a shallow bowl, whisk egg white until frothy. Dip salmon filet in egg white, then transfer filet to an oiled baking sheet, press seed mixture thickly on top fillet. Broil salmon filet about 6 inches below broiler for 6 to 8 minutes. Transfer filet to a serving plate, set aside.
- While salmon filet is broiling, heat oil over medium heat in a large skillet. Add sliced fennel bulb, red onion, yellow pepper and lemon, sauté until vegetables soften and just begin to brown, about 8 to 10 minutes. Transfer vegetables to plate with salmon filet, serve with lemon wedges.
Looking for more gluten-free, sugar-free recipes? My Ultimate Candida Diet program contains more than 50 delicious recipes, plus lots of valuable advice on which foods to eat and avoid. Find out more here.