Buckwheat is a really useful ingredient for anyone’s low sugar eating plan. Unlike grains such as wheat and rye, buckwheat is an approved food for the Candida diet. It’s filling and satisfying, yet it contains very few carbohydrates and is gluten-free. In fact, buckwheat groats are actually not even classified as a grain. They are really fruit seeds that are distantly related to rhubarb, and they are usually referred to as a pseudo-grain.
Buckwheat is highly nutritious too. It contains a wide range of micronutrients like manganese, copper, magnesium and phosphorus. It is also high in fiber. This simple breakfast recipe is very satisfying, great for your health and digestion, and it takes just a few minutes to prepare!
Buckwheat And Eggs
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield: 1 serving
- ¼ cup
- 2 Tbsp.
extra virgin coconut oil
spring onions, finely chopped
- Handful of cilantro, finely chopped
- 1 Tbsp.
- Salt to taste
- Cook the buckwheat groats as directed.
- Pan fry the spring onions with oil for a minute, then add the eggs, buckwheat and cilantro.
- Stir in the pan until the eggs are done to your liking.
- Now add a sprinkling of salt, cover with the plain yogurt and serve.
Looking for more gluten-free, sugar-free recipes? My Ultimate Candida Diet program contains more than 50 delicious recipes, plus lots of valuable advice on which foods to eat and avoid. Find out more here.