cannot WAIT to make this when i'm in stage 2. something to look forward to!
"cookie dough" dip
1 1/2 cups chickpeas (1 can, drained) (250g)
1/8 tsp plus 1/16 tsp salt
tiny bit over 1/8 tsp baking soda
2 tsp pure vanilla extract
1/4 cup nut butter (You can get away with using only 3 T. If you use peanut butter, it’ll have a very-slight “pb cookie dough” taste, so if you don’t want this, you can sub oil.)
up to 1/4 cup milk of choice (Start with 1 T, and add more as needed)
Sweetener (see note below, for amount)
1/3 cup chocolate chips or Sugar-Free Chocolate Chips
2 to 3 T oats (or flaxmeal) (You can omit, but also omit the milk if you do)
modifications:
-no alcohol vanilla extract (or vanilla pods)
-no sugar almond or cashew butter
-unsweetened almond milk, coconut milk (or omit)
-no chocolate chips or oats / flax
-a little stevia
- cinnamon
- coconut milk / cream
- coconut flakes
- chopped almonds and cashews
full instructions here:
full instructions here
if anyone tries this, let me know what it tastes like! looks yummy to me :)
Edited by user Wednesday, February 15, 2012 5:21:53 PM(UTC)
| Reason: Not specified
