Coconut & Almond No-Bake Balls

Coconut and almond balls

People often want to know how they can prepare snacks and desserts while on the Candida diet. Well here is a delicious recipe that uses unsweetened almond butter and stevia. This recipe requires no baking at all. You can eat these no-bake balls in moderation during your Candida diet.

You can keep these balls in the fridge for several days (although they will probably be eaten much sooner!) and you can freeze them too. They are gluten-free, sugar-free and packed full of healthy nutrients from the almond butter and coconut. If you get hungry between meals, these balls are a really satisfying little snack.

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  1. says

    Great recipe! For extra flavoring, we added cinnamon, nutmeg, and xyla to the recipe to taste, then to the finished coconut balls, a mixure of cinnamon, nutmeg, and xlitol to a bit of melted butter to coat the balls and make it taste a little like a cinnamon roll!:) Yum.

  2. Michael says

    Can you recommend a good almond butter to use? The almond butter I get from Trader Joe’s may be too creamy. Thanks!

  3. JT says

    These look great but I absolutely do not like Stevia and its after taste. Xylitol is the best and it tastes just like sugar with no after taste and it’s allowed on the Candida Diet.

  4. Tarini says

    I have been going through your recipes and all of them are fantastic!
    I wanted to know whether I could substitute coconut flour with anything else? Would buckwheat flour work? Sorry, I’m completely new to cooking, so I’m honestly pretty clueless!
    Thank you

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